Professionally trained & background-verified guards.
24/7 vigilance with quick replacement support.
Specialized deployment for corporate, residential, retail, and events.
Guards trained in fire safety, first aid, and emergency response.
Regular supervision, audits, and discipline checks.
Skilled and uniformed staff ensuring a clean and hygienic environment.
Use of eco-friendly cleaning materials and modern equipment (if required).
Tailored solutions for offices, residential societies, and commercial spaces.
Daily, deep-cleaning, and periodic maintenance packages.
Focus on restroom and pantry hygiene to maintain a healthy workplace.
Well-trained pantry boys/girls with hospitality knowledge.
Efficient management of beverages, snacks, and guest refreshments.
Regular upkeep of pantry area with strict hygiene standards.
Stock monitoring and timely replenishment.
Professional appearance and courteous behavior.
Reliable and presentable receptionists, peons, and mailroom assistants.
Staff trained for basic office protocols, communication, and client interaction.
Quick adaptability to company culture and systems.
Efficient multitasking to support smooth office operations.
Reduces client’s HR and operational burden with dependable manpower.
Professional Guest Experience – Courteous and trained staff ensure every guest feels valued and cared for.
Improved Efficiency – Smooth day-to-day operations with reliable support across reception, housekeeping, and service.
Flexibility & Scalability – Staff available for daily operations, peak seasons, or special events as per your needs.
Cost-Effective Solution – Save on recruitment, training, and HR overhead by outsourcing to skilled professionals.
Faster Order Fulfillment – Speed up warehouse operations and reduce delivery delays.
Cost Savings – Cut down on returns, damages, and rework through careful handling.
Scalability – Easily add more pickers & packers during peak seasons or large orders.
Professional Handling – Products are packed securely to minimize transit damage.
Deployment & Training – All guards undergo induction training (discipline, communication, emergency response).
Attendance & Reporting – Guards report 15 minutes early, sign attendance register, and undergo shift handover.
Uniform & Equipment – Mandatory in full uniform with ID card, whistle, baton/torch (night duty), and communication device if applicable.
Patrolling & Monitoring – Regular patrolling every 2 hours, check of entry/exit logs, and CCTV coordination.
Emergency Handling – Immediate escalation to supervisor in case of fire, theft, or unauthorized entry.
Client Interaction – Maintain politeness, greet visitors, and follow visitor entry protocols.
Daily Cleaning Schedule – Floors, restrooms, lobbies, and work areas cleaned as per checklist.
Uniform & Grooming – Staff must wear clean uniform, gloves, and ID.
Waste Management – Segregation of dry/wet waste; timely disposal as per municipal rules.
Deep Cleaning – Weekly/monthly planned schedule (carpet shampooing, glass cleaning, machine scrubbing).
Quality Check – Supervisor inspects areas twice a day and maintains logbook.
Feedback System – Client feedback recorded daily for service improvement.
Stock Management – Daily check of pantry supplies (tea, coffee, milk, water, snacks).
Serving Etiquette – Staff trained in polite serving, tray handling, and cleanliness.
Hygiene Standards – Mandatory gloves & apron; no handling of food with bare hands.
Beverage Preparation – Follow client’s specific instructions for tea/coffee/water.
Cleaning & Maintenance – Pantry area, crockery, and utensils cleaned after every use.
Reporting – Daily stock report submitted to admin/office manager.
Dress Code – Formal attire with ID card.
Receptionists – Greet visitors, maintain visitor log, manage calls, schedule meetings.
Office Boys/Peons – Handle mail distribution, file movement, serving water/tea, photocopying, and errands.
Data Entry Operators – Ensure accuracy in records, maintain confidentiality of data.
Mailroom Assistants – Proper sorting, logging, and distribution of couriers.
Supervision – Daily reporting to office administrator.
Grooming & Etiquette – Staff to maintain high grooming standards & polite communication.
Front Desk Executives – Check-in/out protocols, guest query resolution, billing accuracy.
Housekeeping Staff – Room cleaning checklists, linen change schedule, lost & found policy.
F&B Service Staff – Table setting, order-taking, safe serving practices.
Event Support – Setup, coordination, and post-event clean-up.
Guest Feedback – Ensure each guest is asked for service feedback.
Shift Protocols – Report on time, wear safety gear (gloves, shoes, reflective vest).
Order Picking – Use barcode scanners/checklists to ensure 100% accuracy.
Packing Standards – Use appropriate materials (bubble wrap, cartons, tapes) to avoid damage.
Labelling & Dispatch – Label packages as per system, stack properly for dispatch.
Safety Compliance – Follow safe lifting practices, use trolleys for heavy loads.
Inventory Reporting – Daily report of completed orders to warehouse supervisor.